Starting My Blogging Journey Again with Chicken Handi!
Hey There! Wish you all a very Happy New Year! Ive been on a blogging hiatus in 2017 and it feels so good to be back. I honestly missed my little space on the internet and did make a few unsuccessful attempts to get back. 2018 is going to be my come back year. And hopefully I will keep the rhythm going. So for my come back recipe I chose an easy Indian Chicken Curry. I wanted to showcase the beauty of Indian cuisine with so many variations across India. A minor change in an ingredient or process can lead to a completely different flavor profile. This recipe stands out as the curry is entirely cooked in ghee. I usually am conservative with the amount of oil or ghee used. Oil floating over curries puts me off. I don't believe you need tons of oil to cook any curry and have been using minimal amounts. But decided to take my chances with ghee as its been proven again to more beneficial. I generally use cumin and coriander powders in my curry preparations. The use of them in solid f...